Tafelreserveringen
Per day or everything coming up. Assign tables, mark a no-show and set closed days.
The restaurant module handles reservations, the table plan and the kitchen screen. A hotel guest adds his dinner to the room bill, and the kitchen sees exactly when the next course should start.

Per day or everything coming up. Assign tables, mark a no-show and set closed days.
Sketch your dining room, push tables together for a group and see the evening for each table in one timeline.
Tickets change color from blue to orange to green. The screen counts what needs to be made in total and notifies staff when something is ready.
Manage your menu and weekly menus in one place, translated into every language.
Guests order at their table via QR code, or from their room, directly to their room bill.
Covers, turnover and margin per dish, per day or per period.
The kitchen screen shows what needs to be made now and what's coming next. When staff calls out the next course, it appears immediately.

Tell us something about your hotel. We schedule a 30-minute call and show you with your rooms and your channels.
Half an hour, with your rooms and your channels. We respond within one business day.